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The best recipes for harvesting sauerkraut with vinegar for the winter

The best recipes for harvesting sauerkraut with vinegar for the winter

Sauerkraut has long become an integral part of the table of our people and this is not surprising. Indeed, having a spicy and spicy taste, this dish is a source of a whole complex of vitamins, minerals and nutrients. The wide distribution of this product, especially in the cold season, as well as its ability to long-term storage, has led to the appearance of various cooking methods that can satisfy the most demanding tastes....

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How to pickle cucumbers for the winter with basil

How to pickle cucumbers for the winter with basil

Pickled cucumbers are one of the widespread ways to preserve the harvest. In the article you will find information on how to pickle these fruits with coriander, mustard and other herbs for the winter. We also give the best, according to the reviews of the hostesses, but simple recipes and storage rules for pickled cucumbers....

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How to ferment cabbage without sugar?

How to ferment cabbage without sugar?

Sauerkraut is a traditional appetizer in many countries of the world, the recipes for which there are many. Consider the best sauerkraut recipes as a preparation for the winter and the classic recipe in your own sugar-free juice for eating dishes in a short time. Selection and preparation of ingredients. The main ingredient of the dish is cabbage - and its quality directly affects the final result and the taste of the finished pickled product, therefore the choice of vegetable when buying should be approached as responsibly as possible....

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